2026 Menu
Prices in CLP. For bookings or questions, message us on WhatsApp.
Starters
Salmon ceviche
(Fresh salmon cubes marinated in lime, cilantro and red onion)
$ 15.500
Beef filet tartare on toasts
(Hand-chopped beef with capers and Dijon, served on artisan toasts)
$ 15.500
Beet tartare with crispy quinoa
(Roasted beet tartare, citrus dressing and crunchy quinoa)
$ 14.500
Pumpkin cream soup with carrot and ginger
(Silky pumpkin and carrot soup with a hint of ginger)
$ 8.000
Lentil cream soup
(House-made creamy lentil soup)
$ 8.000
Main dishes + Sides + Sauces
Grilled filet medallion, 220-230 g
(Premium cut grilled to your liking, with sauce of choice)
$ 22.500
Pan-seared Southern hake, 220-230 g
(Fresh Southern hake with crispy skin)
$ 21.500
Pan-seared salmon, 220-230 g
(Patagonian salmon seared on the pan)
$ 23.500
Sides
• Sautéed vegetables
• Rosemary roasted potatoes
• Casona salad (lettuce, arugula, mizuna, tomato, apple and seeds)
• Rosemary roasted potatoes
• Casona salad (lettuce, arugula, mizuna, tomato, apple and seeds)
Sauces
• White sauce with blue cheese
• White sauce with morels (Southern Chile mushrooms)
• Native herb butter (thyme, oregano, dill and rosemary)
• White sauce with morels (Southern Chile mushrooms)
• Native herb butter (thyme, oregano, dill and rosemary)
Risottos & Pasta
Creamy mote wheat with mushrooms and morels
(Mote wheat in a roasted pumpkin reduction, served with grilled vegetables)
$ 19.000
Shrimp risotto
(Arborio rice cooked down in a shellfish broth with garlic-sautéed shrimp)
$ 19.000
Salmon ravioli with lemon zest in pesto sauce
(Homemade egg pasta tinted with organic Chile Chico cherries)
$ 17.000
Lamb ravioli in a fine herbs sauce
(Homemade egg pasta tinted with organic Chile Chico beets)
$ 17.000
Green leaves sorrentino in pomodoro sauce with mushrooms and morels
(Homemade egg pasta filled with beet and/or spinach leaves in artisan tomato sauce)
$ 17.000
Fettuccine in pomodoro sauce with a touch of basil pesto
(Homemade egg pasta with artisan tomato sauce)
$ 14.000
Desserts
Brownie with a touch of ice cream
$ 7.000
Apple crumble with house ice cream
$ 7.000
Crème brûlée
$ 7.000
Tiramisu
$ 7.000
House cake
$ 7.000
Juices, Drinks & Coffee
SUR YUIS juices — Sarsaparilla / Calafate / Redcurrant / Maqui
$ 4.500
Fresh juice — Pineapple / Raspberry / Mint & ginger lemonade
$ 4.500
Sodas and Bottled Water
$ 3.500
Espresso, Cortado, Cappuccino or Natural Infusions
$ 3.500
Beers
GLOF — Pale Ale, craft beer from Chile Chico
$ 4.500
CERRO COLORADO — Porter / Amber Ale, craft beer from Chile Chico
$ 4.500
D'Olbeck — Maqui / Lager / Ale / Red IPA / Unfiltered Stout
$ 4.500
KUNSTMANN — Alcohol-free lager
$ 4.500
Cocktails
Pisco Sour — Lemon, Calafate or Corinto
$ 7.000
Spritz — St. Germain, Ramazzotti, Aperol, Chambord
$ 7.000
Brut sparkling wine
$ 5.500
Jägermeister Manifest — corporate glass
$ 4.500
Disaronno, Italian Almond Liqueur
$ 4.500
Gin Kantal
$ 5.000
Fentimans Rose or Ginger
$ 4.000
Chivas 12-year whisky
$ 12.000
Wines
Allá Lejos, from Chile Chico — the southernmost wine in the world
$ 45.000
Premium or Gran Reserva Category
$ 38.000
Reserva Category
$ 28.000
Glass of wine
$ 6.500
Corkage
$ 10.000